High quality pans from germany

Cookware from Gastrolux, WMF, Silit, Skeppshult and Le Creuset

International pans consultation for Gastrolux, Silit and Le Creuset.

For perfect frying in a pan you would need two different kind of pans.

For meat and roasting potatoes it's best to use iron pans or cast iron pans. Most other fruits, vegetables and eggs can be very easyly fried in a coated pan.

Most pans can be used on all kinds of stoves. The pans we tell about can be used on gas, electric, ceran and infrared stoves. If you own an induction stove, you can't use an Gastrolux aluminium casting pan.

Frying in a iron pan like Silit or in a cast iron pan like Le Creuset gives a very special taste. For a professinal cook it's a honor to cook with this kind of pans. If you aren't an professional, you should think about an very good coated pan, because small mistakes spoil the taste. The Silit Silargan pans have an surface like glas, that is almost shatterproof. It is an very clean surface. Cast iron pans from Le Creuset and Skeppshult have a very long tradition. The pans with wood handle are getting better and better while you use them.

Gastrolux pans are prefered in USA, Canada, Italy and Poland but the prices are much higher than in germany.

In pans and pots made by Gastrolux it's possible to get very good results even for low fat meals.

The non stick surface is called Biotan. The idea to the Titan Nano surface came from the Lotus bloom, where nothing is able to stick on.

The gastrolux pans can be put in the oven. The handles are oven proof up to 240 degrees Celcius or 450 degrees Fahrenheit.

Informations about non stick surfaces

Non stick surfaces we know can get scratches. Most scratches come from a combination of high heat and wrong cooking material. Please don't us sharp things and metall items in non stick cookware. If you get a scratch in a Gastrolux pan, don't worry. The pans from Gastrolux have a very high quality and most scratches don't harm the effect the pan.

Please don't use to much heat for frying and cooking. Meat and other food is best to fry between 150 and 205 degrees Celsius. If you use more than 240 degrees Celsius for a longer time, you spoil the food, waste energy and you may damage the surface.

A usual stove is used for the first minute or until the full heat is arrived on full energy. After that time you should reduce the energy depending on the food to 1/3, 1/2 or 2/3 of the stove capicity. This way your frying and cooking is perfect in the Gastrolux pan, the food is healthy and the cookware will be perfect for years!

You can use the Gastrolux pans with less or without fat. Please use a heat resistant fat for frying. If you use a not heat resistant fat it is not good for your health and for the pan, too.

On the fat you will normaly see instructions, if a fat is heat resistant. In germany you have to be carefull. If there is only a information, that the fat can be used for frying this don't has to mean, that the fat is heat resistant! When a fat is overheated you can see smoke rising from the pan.

	Gastrolux pans
	Gastrolux pots, casserolles and roasting pans
	All Gastrolux items including Wok and roasting dishes

You will find our complete Gastrolux Product Range below this link.

For more informations, please send us an email.